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Chocolate russian imperial stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Thursday July 13th 2017

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

70.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	49.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.2%
0.60 kg	American - Caramel / Crystal 90L0.6 kg Caramel / Crystal 90L	33	90	9.8%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	8.2%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	8.2%
0.25 kg	American - Smoked Malt0.25 kg Smoked Malt	37	5	4.1%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	8.2%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	63.37	75%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.58	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	63.37	75%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.58	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	mash out 75 C 10 min	Decoction	--	65 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	cacao nibs	Flavor	Boil	0 min.
25 g	coffee beans	Flavor	Boil	0 min.
50 g	CACOA NIBS	Flavor	Secondary	2 days
50 g	COFFEE BEANS	Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,335

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-30 21:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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