Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7,000 g |
Finland - Pilsner Malt7000 g Pilsner Malt |
|
37 |
2 |
100% |
|
7,000 g / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
18.43 |
23.1% |
|
50 g |
Perle50 g Perle Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
4.57 |
76.9% |
|
65 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
"Export Lager" International Pale Lager beer recipe by Jan Torstein. All Grain, ABV 6.39%, IBU 23, SRM 4.3, Fermentables: (Pilsner Malt) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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