Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Galena35 g Galena Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
25.38 |
15.9% |
25 g |
southern pass25 g southern pass Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
14.93 |
11.4% |
25 g |
southern prom25 g southern prom Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
14.93 |
11.4% |
15 g |
southern pass15 g southern pass Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
5.42 |
6.8% |
15 g |
southern prom15 g southern prom Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
5.42 |
6.8% |
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
3.16 |
9.1% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
1.74 |
9.1% |
35 g |
Galena35 g Galena Hops |
|
Pellet |
13.6 |
Boil
|
2 min |
2.15 |
15.9% |
30 g |
southern pass30 g southern pass Hops |
|
Pellet |
11.2 |
Boil
|
2 min |
1.51 |
13.6% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Galena (Pellet) 70 g Galena (Pellet) Hops |
|
27.53 |
31.8% |
70 g |
southern pass (Pellet) 70 g southern pass (Pellet) Hops |
|
21.86 |
31.8% |
40 g |
southern prom (Pellet) 40 g southern prom (Pellet) Hops |
|
20.35 |
18.2% |
20 g |
Spalt (Pellet) 20 g Spalt (Pellet) Hops |
|
3.16 |
9.1% |
20 g |
Hallertau Mittelfruh (Pellet) 20 g Hallertau Mittelfruh (Pellet) Hops |
|
1.74 |
9.1% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.5 L |
|
Infusion |
-- |
63 °C |
40 min |
40.5 L |
|
Infusion |
-- |
68 °C |
10 min |
40.5 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
"JB Black IPA" Specialty IPA: Black IPA beer recipe by M.Wid. All Grain, ABV 7.46%, IBU 74.65, SRM 39.57, Fermentables: (Pale 2-Row, Wheat, Carafa III, Rye, Melanoidin) Hops: (Galena, southern pass, southern prom, Spalt, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-17 19:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top