Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.59 |
5.5% |
|
56.80 g |
Nugget56.8 g Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
18.44 |
31.5% |
|
56.80 g |
El Dorado56.8 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
11.37 |
31.5% |
|
56.80 g |
Azacca56.8 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 96 °C
|
20 min |
20.29 |
31.5% |
|
180.40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
juniper
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic)
"Juniper Ale" Spice, Herb, or Vegetable Beer recipe by Numa. All Grain, ABV 6.49%, IBU 59.7, SRM 7.92, Fermentables: (Pale Ale, CaraRed, Munich Light) Hops: (Columbus, Nugget, El Dorado, Azacca) Other: (juniper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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