Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46 g |
Challenger46 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
70 min |
18.02 |
100% |
|
46 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46 g |
Challenger (Leaf/Whole) 46 g Challenger (Leaf/Whole) Hops |
|
18.02 |
100% |
|
46 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Infusion |
-- |
65 °C |
60 min |
|
18.5 L |
|
Sparge |
-- |
77 °C |
30 min |
|
17 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
2 kg |
Fruit 1
|
|
Other |
Primary |
7 days |
|
2 kg |
Fruit 2
|
|
Other |
Primary |
7 days |
|
2 kg |
Fruit 3
|
|
Other |
Primary |
7 min. |
"Albino Beers" Fruit Beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 6.16%, IBU 18.02, SRM 6.86, Fermentables: (Wheat, Bohemian Pilsner, Lager) Hops: (Challenger) Other: (Protofloc, Fruit 1, Fruit 2, Fruit 3)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 19:23 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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