Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Southern Cross6 g Southern Cross Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
10.61 |
8.8% |
25 g |
Southern Cross25 g Southern Cross Hops |
|
Leaf/Whole |
13.2 |
Boil
|
10 min |
9.61 |
36.8% |
25 g |
Southern Cross25 g Southern Cross Hops |
|
Leaf/Whole |
13.2 |
Aroma
|
0 min |
|
36.8% |
12 g |
Southern Cross12 g Southern Cross Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
4 days |
|
17.6% |
68 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
24 L |
|
Fly Sparge |
-- |
75 °C |
25 min |
Target Water Profile
Pale / Light Profile
"Southern Cross Blonde" Blonde Ale beer recipe by CJ. All Grain, ABV 4.39%, IBU 20.23, SRM 4.6, Fermentables: (Maris Otter Pale, Wheat) Hops: (Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-20 14:03 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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