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Summer Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Hundice
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday July 11th 2017

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

60.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8.2%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	8.2%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.6	Boil	60 min	43.84	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11.3	Boil	30 min	7	8.3%
0.25 oz	Pacifica0.25 oz Pacifica Hops	Pellet	5	Boil	30 min	3.1	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11.3	Boil	15 min	4.52	8.3%
0.25 oz	Pacifica0.25 oz Pacifica Hops	Pellet	5	Boil	15 min	2	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.3	Dry Hop	3 days		16.7%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Dry Hop	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.84	33.3%
1 oz	Citra (Pellet)	11.52	33.3%
1 oz	Pacifica (Pellet)	5.1	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	155 °F	65 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane sugar Amount: 4 oz. CO₂ Level: 2.2 Volumes

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2017-07-11 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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