Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.89 |
31.3% |
|
5 g |
Calypso5 g Calypso Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
31.3% |
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.52 |
18.8% |
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
0 min |
2.25 |
18.8% |
|
16 g
/ $ 0.00
|
"ze cherman" No Profile Selected beer recipe by Brewer #97607. BIAB, ABV 5.12%, IBU 24.66, SRM 13.06, Fermentables: (Bohemian Pilsner, Munich, Vienna, CaraMunich II) Hops: (Domestic Hallertau, Calypso, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-09 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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