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Middle Coast Ripper IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday July 9th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

66.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	United Kingdom - Maris Otter Pale34 lb Maris Otter Pale	38	3.75	46.6%
33 lb	Canadian - Pale 2-Row33 lb Pale 2-Row	36	1.75	45.2%
2 lb	United Kingdom - Crystal 45L2 lb Crystal 45L	34	45	2.7%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	2.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	2.7%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	CTZ6 oz CTZ Hops	Pellet	11	First Wort	0 min	40.43	13%
5 oz	Centennial5 oz Centennial Hops	Pellet	9.1	Boil	20 min	15.34	10.9%
7 oz	Centennial7 oz Centennial Hops	Pellet	10	Boil	7 min	10.47	15.2%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8	Boil	0 min		17.4%
20 oz	Centennial20 oz Centennial Hops	Pellet	10	Dry Hop	10 days		43.5%
46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	40.43	13%
5 oz	Centennial (Pellet)	15.34	10.9%
27 oz	Centennial (Pellet)	10.47	58.7%
8 oz	Amarillo (Pellet)		17.4%
46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	90 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 655 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	58
Mash Chemistry and Brewing Water Calculator

Notes

490gr of yeast S-04
Brewed 10/3/2017
OG -1062

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-05 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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