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Castle Clone

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Source: 9.5
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Sunday July 9th 2017

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

9.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Caramel Pils3.5 kg Caramel Pils	35	2.4	72.1%
0.68 kg	Flaked Corn0.68 kg Flaked Corn	40	0.5	14%
0.11 kg	German - CaraHell0.113 kg CaraHell	34	11	2.3%
0.11 kg	Finland - Vienna Malt0.113 kg Vienna Malt	36	3	2.3%
0.45 kg	Rice Hulls0.45 kg Rice Hulls	0	0	9.3%
4.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Spalt28 g Spalt Hops	Pellet	4.5	Boil	0 min		57.1%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	5	Aroma	45 min	3.31	14.3%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	45 min	2.4	14.3%
7 g	Tettnanger7 g Tettnanger Hops	Leaf/Whole	5	Aroma	58 min	3.25	14.3%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Spalt (Pellet) 28 g Spalt (Pellet) Hops		57.1%
7 g	Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops	3.31	14.3%
7 g	Hallertau Hersbrucker (Leaf/Whole)	2.4	14.3%
7 g	Tettnanger (Leaf/Whole) 7 g Tettnanger (Leaf/Whole) Hops	3.25	14.3%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 L	Sparge	--	50 °C	30 min
9.5 L	Temperature	--	65.5 °C	60 min
1.9 L	Infusion	--	65.5 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Irish Moss		Flavor	Boil	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Suger Amount: 2 cups CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,992

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Brews

Public: Yup, Shared
Last Updated: 2017-07-09 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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