Brew Log History
Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
13.7 |
First Wort
|
80 min |
6.32 |
7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
4.6 |
46.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
5 |
46.5% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
underlet 16.5 to 20L mark at 63 to 20 l mark |
Strike |
60 °C |
65 °C |
60 min |
|
|
riase to 72 |
Temperature |
65 °C |
72 °C |
30 min |
|
|
raise to 77 rest with no recirculation |
Temperature |
72 °C |
77 °C |
15 min |
|
21 L |
21 L @ 80 C |
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.13 g |
Brewbrite
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Grow packet yeast in 1 l of 1.040 wort
5g calcium chloride into mash
Pre boil DMS stand- 100 minutes at 80 C
Save 1 L of wort for krausening and 1 L for fast ferment test
30 L inc starter into Fermentasarus, rack into Chubby with 1L krausen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 20:54 UTC
- Snapshot Created: 2017-07-09 05:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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