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Kirishima Red II

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday July 7th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

24.1

SRM (mosher):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	United Kingdom - Maris Otter Pale800 g Maris Otter Pale	38	3.75	42.8%
500 g	German - Pale Ale500 g Pale Ale	39	2.3	26.7%
200 g	German - CaraRed200 g CaraRed	34	20	10.7%
100 g	German - CaraAmber100 g CaraAmber	34	23	5.3%
70 g	Flaked Oats70 g Flaked Oats	33	2.2	3.7%
50 g	German - Carafa II50 g Carafa II	32	425	2.7%
50 g	German - Melanoidin50 g Melanoidin	37	25	2.7%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	5.3%
1,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	First Wort	0 min	11.9	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	8.32	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.92	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		24.14	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	--	65 °C	90 min
2 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Secondary Amount: 60g CO₂ Level: 2.5 Volumes

Notes

FG taken at bottling was 1.005 (calibated for warm temp of 23.5, ambient temp 30 at least.). Attentuation of 89% according to the abv calculator. Much higher than expected. Don't know why, ferm temps were constant for 16 days. Perhaps too much yeast, so slight over-attenuation.
Bottled via secondary with a racking cane.
At two weeks (conditioning) hops are still quite forward. Colour is not as much red, as brown. Taste is clean with some malt complexity, some bread. Not much in the way of esters, which I think is in keeping with the style.
Improvements for next time. Fuggles hops, caraamber and/or carared, perhaps lose the chocolate malt. The pilsner and pale ale malt worked well in keeping it quite a clean and light tasting. Keep Nottingham yeast.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-04 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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