View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old ale

Method: BIAB
Style: Old Ale
Boil Time: 45 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: https://beerandbrewing.com/amazon-old-ale-recipe/
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday July 7th 2017

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

54.3

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	38	3.75	88.9%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	1.2%
6 oz	United Kingdom - Crystal 60L6 oz Crystal 60L	34	60	1.2%
6 oz	United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L	33	160	1.2%
2 lb	Molasses2 lb Molasses	36	80	6.3%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.2%
504 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Apollo55 g Apollo Hops	Pellet	17	Boil	45 min	42.29	32.7%
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	6.5	Boil	10 min	11.97	67.3%
168.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Apollo (Pellet) 55 g Apollo (Pellet) Hops	42.29	32.7%
4 oz	Willamette (Leaf/Whole)	11.97	67.3%
168.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W5NXSXZ
Mash Chemistry and Brewing Water Calculator

Notes

Water addition: 3mL acid, 12g CaCl2, 3g gypsum

Total Water Needed 13.25 Gallons
Strike Water Temp 159 Fahrenheit
Total Mash Volume 15.58 Gallons
PreBoil Wort 11.75 Gallons
PostBoil Wort 10.5 Gallons
Into Fermenter 10.5 Gallons

Last Updated and Sharing

1,329

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-30 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!