Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Pilgrim9 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
90 min |
13.98 |
4.6% |
|
61 g |
El Dorado61 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
97.15 |
31.1% |
|
36 g |
Azacca36 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
54.78 |
18.4% |
|
30 g |
Equinox30 g Equinox Hops |
|
Pellet |
14 |
Boil
|
30 min |
42.61 |
15.3% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
12 days |
|
5.1% |
|
10 g |
Azacca10 g Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
12 days |
|
5.1% |
|
40 g |
Equinox40 g Equinox Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
12 days |
|
20.4% |
|
196 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Pilgrim (Pellet) 9 g Pilgrim (Pellet) Hops |
|
13.98 |
4.6% |
|
71 g |
El Dorado (Pellet) 71 g El Dorado (Pellet) Hops |
|
97.15 |
36.2% |
|
36 g |
Azacca (Pellet) 36 g Azacca (Pellet) Hops |
|
54.78 |
18.4% |
|
30 g |
Equinox (Pellet) 30 g Equinox (Pellet) Hops |
|
42.61 |
15.3% |
|
10 g |
Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops |
|
|
5.1% |
|
40 g |
Equinox (Leaf/Whole) 40 g Equinox (Leaf/Whole) Hops |
|
|
20.4% |
|
196 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Golden Syrup
|
|
Other |
Boil |
-- |
|
1 tbsp |
Treacle
|
|
Other |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
OG: 1.068 | FG: 1.015
Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour.
Sparge at 75ºC/168ºF, then add the pilgrim and syrups.
Bring to the boil and boil for one hour.
Reduce to 90ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes.
Chill down to 22ºC/70ºF. Add the first dry-hop charge to the fermentor then pour the beer on top.
Pitch the yeast and ferment at 22ºC/70ºF.
Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-06 11:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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