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amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday July 6th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

37.5

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pale 2-Row31 lb Pale 2-Row	37	1.8	70.2%
6 lb	American - Vienna6 lb Vienna	35	4	13.6%
3.90 lb	American - Caramel / Crystal 40L3.9 lb Caramel / Crystal 40L	34	40	8.8%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	4.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	2.3%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	0.6%
44.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	20.2	14.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	45 min	17.31	28.6%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	10.5	Boil	0 min		57.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	20.2	14.3%
3 oz	Cascade (Pellet)	17.31	28.6%
6 oz	Mosaic (Pellet)		57.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.8 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 campden tablets 3 teaspoons irish moss
Mash Chemistry and Brewing Water Calculator

Notes

125 liters of water total

Last Updated and Sharing

1,230

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Brews

Public: Yup, Shared
Last Updated: 2018-05-06 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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