AHS Oktoberfest Beer Recipe | All Grain Märzen by piwo | Brewer's Friend
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AHS Oktoberfest

216 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.64 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 5th 2017
1.066
1.011
7.1%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 56.5%
9 lb German - Vienna9 lb Vienna 37 4 33.9%
2 lb German - Munich Light2 lb Munich Light 37 6 7.5%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 1.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 0.9%
26.55 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1008 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"AHS Oktoberfest" Märzen beer recipe by piwo. All Grain, ABV 7.14%, IBU 0, SRM 6.31, Fermentables: (Pilsner, Vienna, Munich Light, Caramel / Crystal 60L, Maltodextrin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-05 18:37 UTC
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