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02 VOX POPULI PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday July 5th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

29.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt	38	1.5	60%
50 kg	German - Bohemian Pilsner50 kg Bohemian Pilsner	38	1.9	40%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	13.4	Boil	60 min	5.97	3.2%
250 g	Amarillo250 g Amarillo Hops	Pellet	9	Boil	15 min	4.98	8.1%
250 g	El Dorado250 g El Dorado Hops	Pellet	12	Boil	8 min	4.03	8.1%
250 g	Citra250 g Citra Hops	Pellet	12	Boil	1 min	0.58	8.1%
750 g	El Dorado750 g El Dorado Hops	Pellet	12	Whirlpool at 80 °C	30 min	4.95	24.2%
750 g	Amarillo750 g Amarillo Hops	Pellet	9	Whirlpool at 80 °C	30 min	3.71	24.2%
750 g	Citra750 g Citra Hops	Pellet	12	Whirlpool at 80 °C	30 min	4.95	24.2%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	5.97	3.2%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	8.69	32.3%
1,000 g	El Dorado (Pellet) 1000 g El Dorado (Pellet) Hops	8.98	32.3%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	5.53	32.3%
3,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Bucovina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	1	1	1	6	201
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

12,745

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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