Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Leaf/Whole |
4.6 |
Boil
|
60 min |
11.04 |
50% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Leaf/Whole |
4.6 |
Aroma
|
15 min |
5.48 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Ahtanum (Leaf/Whole) 40 g Ahtanum (Leaf/Whole) Hops |
|
16.52 |
100% |
|
40 g
/ $ 0.00
|
"Make It Wit Chu" Witbier beer recipe by Beeson Brew. Extract, ABV 6.44%, IBU 16.51, SRM 5.19, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Wheat, Carapils, Rolled Oats) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-03 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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