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Old Livvy Rye LPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Saturday July 1st 2017

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

76.7

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Pale 2-Row6.5 kg Pale 2-Row	38	2.5	54.6%
2.50 kg	German - Rye2.5 kg Rye	38	3.5	21%
500 g	United Kingdom - Crystal Rye500 g Crystal Rye	33	90	4.2%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	2	12.6%
0.90 kg	Corn Syrup0.9 kg Corn Syrup	37	0.5	7.6%
11.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Chinook12.5 g Chinook Hops	Leaf/Whole	12.2	First Wort	0 min	19.45	4.3%
12.50 g	Chinook12.5 g Chinook Hops	Leaf/Whole	12.2	Boil	60 min	17.68	4.3%
12.50 g	Ella12.5 g Ella Hops	Leaf/Whole	12	Boil	60 min	17.39	4.3%
12.50 g	Chinook12.5 g Chinook Hops	Leaf/Whole	12.2	Boil	30 min	13.59	4.3%
12.50 g	Ella12.5 g Ella Hops	Leaf/Whole	12	Boil	15 min	8.63	4.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.1	Dry Hop	0 days		4.3%
12.50 g	Ella12.5 g Ella Hops	Leaf/Whole	12.2	Dry Hop	0 days		4.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.1	Dry Hop	3 days		4.3%
12.50 g	Ella12.5 g Ella Hops	Leaf/Whole	12.2	Dry Hop	3 days		4.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.1	Dry Hop	6 days		4.3%
12.50 g	Ella12.5 g Ella Hops	Leaf/Whole	12.2	Dry Hop	6 days		4.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.1	Dry Hop	9 days		4.3%
12.50 g	Ella12.5 g Ella Hops	Leaf/Whole	12.2	Dry Hop	9 days		4.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.1	Dry Hop	12 days		4.3%
12.50 g	Ella12.5 g Ella Hops	Leaf/Whole	12.2	Dry Hop	12 days		4.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	12.2	Dry Hop	15 days		8.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.1	Dry Hop	15 days		8.7%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	12.2	Dry Hop	21 days		8.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.1	Dry Hop	21 days		8.7%
287.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87.50 g	Chinook (Leaf/Whole) 87.5 g Chinook (Leaf/Whole) Hops	50.72	30.3%
25 g	Ella (Leaf/Whole) 25 g Ella (Leaf/Whole) Hops	26.02	8.6%
112.50 g	Amarillo (Leaf/Whole) 112.5 g Amarillo (Leaf/Whole) Hops	0	38.9%
62.50 g	Ella (Leaf/Whole) 62.5 g Ella (Leaf/Whole) Hops	0	21.5%
287.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Mash of all Pale 2 Row malt	Infusion	--	66 °C	60 min
12 L	Initial mash of the rest of the grain.	Infusion	--	66 °C	60 min
4.5 L	Rinsing of sugars from Pale 2 row	Sparge	--	66 °C	--
4.5 L	Rinsing of sugars from remaining grain	Sparge	--	66 °C	--
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

For boil, combine seperate mash liquids on top of first hop and bring to rolling boil before adding bittering and flavouring hops.

First four cycles of dry hop in with fermentation, first hopping in after pitching. Fifth dry hop when beer is racked into secondary for three days before cold crashing for four days. 6th dry hop when racked to keg before maturing for 30-45 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-01 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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