Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Herkules10 g Herkules Hops |
|
Pellet |
14 |
Boil
|
30 min |
17.72 |
20% |
|
10 g |
Opal10 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.13 |
20% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.27 |
20% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.46 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Herkules (Pellet) 10 g Herkules (Pellet) Hops |
|
17.72 |
20% |
|
10 g |
Opal (Pellet) 10 g Opal (Pellet) Hops |
|
2.13 |
20% |
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
4.27 |
20% |
|
20 g |
Hallertau Mittelfruh (Pellet) 20 g Hallertau Mittelfruh (Pellet) Hops |
|
2.46 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
parada proteica |
Infusion |
-- |
54 °C |
15 min |
|
|
sacarificação |
Infusion |
-- |
64 °C |
60 min |
|
|
desativação |
Infusion |
-- |
78 °C |
15 min |
|
|
lavagem |
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Red Baron" Irish Red Ale beer recipe by Manolos. All Grain, ABV 4.26%, IBU 26.59, SRM 13.77, Fermentables: (Pale Ale, CaraMunich III, Caramel / Crystal 120L, CaraAmber, Acidulated Malt) Hops: (Herkules, Opal, Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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