Long White Cloud clone NZ IPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Long White Cloud clone NZ IPA

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 30th 2017
1.049
1.009
5.2%
59.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 85.5%
600 g United Kingdom - Wheat600 g Wheat 37 2 10.3%
250 g Muntons - Oat Malt250 g Oat Malt 28 2.43 4.3%
5,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 60 min 28.93 9.1%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 30 min 14.82 15.2%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 10 min 4.2 6.1%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 6.99 15.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5 6.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 24.2%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop 0 days 24.2%
165 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Elderflower Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Long White Cloud clone (first attempt)

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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 20:22 UTC
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