Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.09 |
25% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
35 min |
8.36 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
8.1 |
Aroma
|
20 min |
4.95 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
8.1 |
Aroma
|
5 min |
1.63 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
18.45 |
50% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
6.58 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.1 qt |
Mash-In @ 154F |
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
3.6 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 each |
Worth Chiller
|
|
Other |
Boil |
10 min. |
Priming
Method: c02 Tank
Amount: 11 PSI
CO2 Level: 2.4 Volumes |
Target Water Profile
Surrey 2013 British columbia
Notes
Biermuncher's blonde ale slightly modified to be richer and more malt forward. Bitterness is on point for my palate.
**for no sparge I had a 9% drop in efficiency, while others have had a 5% and 3% drop. Take care to adjust for your system.
20 days primary, then keg @ ~2.4 vol Co2
-wyeast American Ale II or North West Ale 1332
-No Sparge technique
- **USE SUPERIOR PILSEN MALT**
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-26 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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