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Shwifty-Nine Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Biermuncher (HBT)/SCB
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Wednesday June 28th 2017

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

25.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	38	3.75	56%
2.25 lb	American - Pilsner2.25 lb Pilsner	37	1.8	24%
12.80 oz	American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt)	33	1.8	8.5%
8.60 oz	American - Caramel / Crystal 15L8.6 oz Caramel / Crystal 15L	35	15	5.7%
8.60 oz	German - Vienna8.6 oz Vienna	37	4	5.7%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	10.09	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Aroma	35 min	8.36	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	8.1	Aroma	20 min	4.95	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	8.1	Aroma	5 min	1.63	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	18.45	50%
0.50 oz	Cascade (Pellet)	6.58	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.1 qt	Mash-In @ 154F	Infusion	--	151 °F	60 min
Starting Mash Thickness: 3.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 each	Worth Chiller		Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: c02 Tank Amount: 11 PSI CO₂ Level: 2.4 Volumes

Target Water Profile

Surrey 2013 British columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
Mash Chemistry and Brewing Water Calculator

Notes

Biermuncher's blonde ale slightly modified to be richer and more malt forward. Bitterness is on point for my palate.
**for no sparge I had a 9% drop in efficiency, while others have had a 5% and 3% drop. Take care to adjust for your system.

20 days primary, then keg @ ~2.4 vol Co2

-wyeast American Ale II or North West Ale 1332
-No Sparge technique

**USE SUPERIOR PILSEN MALT**

Last Updated and Sharing

542

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Public: Yup, Shared
Last Updated: 2017-09-26 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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