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Long Fly Ball: Triple AAA Series #4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dirty Beaker Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday June 27th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

32.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L	35	10	66.7%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	19%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
1 lb	Honey1 lb Honey	42	2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.7	Boil	15 min	8.22	7.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.5	Boil	7 min	6.91	7.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.5	Boil	60 min	17.14	15.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		23.1%
1.50 oz	Ahtanum1.5 oz Ahtanum Hops	Pellet	4.5	Dry Hop	14 days		23.1%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	14 days		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	8.22	7.7%
0.50 oz	Azacca (Pellet)	6.91	7.7%
2.50 oz	Ahtanum (Pellet)	17.14	38.5%
1.50 oz	Amarillo (Pellet)		23.1%
1.50 oz	Azacca (Pellet)		23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2017-06-30 21:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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