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Mudpuppy Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: The Midnoc Brewer
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday January 4th 2012

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

20.6

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	German - Munich Light2.3 lb Munich Light	37	6	16.4%
0.70 lb	American - Dark Chocolate0.7 lb Dark Chocolate	29	420	5%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	0.9%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	8.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	3.6%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.6%
7.63 lb	United Kingdom - Pale 2-Row7.625 lb Pale 2-Row	38	2.5	54.5%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	12.9	Boil	60 min	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.7	Boil	30 min	33.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	5.7	Boil	5 min	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)		16.7%
1.25 oz	Cascade (Leaf/Whole)	0	83.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16	Batch	Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Preboiled Well H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1tsp 5.2 in mash 2tsp gypsum 1/8tsp MgSO4 1/8tsp NaCl
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 04JAN2012
Post Boil OG: 1.064
Wow this one is out of the park! Great chocolate flavor with a malty finish. Not too sweet dispite the caramel malts.

Last Updated and Sharing

8,050

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-05 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JJR2

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