Short and Stout Beer Recipe | Extract Dry Stout by Embudito Homebrewery | Brewer's Friend

Short and Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chad Jones
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 26th 2017
1.050
1.013
5.0%
19.6
27.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 78.6%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.1 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.51 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Kroger brand Spring Water
"Short and Stout" Dry Stout beer recipe by Chad Jones. Extract, ABV 4.95%, IBU 19.61, SRM 27.88, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Flaked Barley, Roasted Barley, Biscuit) Hops: (East Kent Goldings, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-04 03:20 UTC
NEW Water Requirements:
Short and Stout
Equipment Profile Used

System Default

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Water Requirements:
Short and Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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