View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Williams Brothers - Joker

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday June 26th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

26.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Lager3.8 kg Lager	38	1.4	76.8%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5.1%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	6.1%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	4%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4%
0.20 kg	United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats	33	1.3	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Savinjski Goldings30 g Savinjski Goldings Hops	Leaf/Whole	4.36	Boil	60 min	14.34	25%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	15 min	7.07	8.3%
30 g	First Gold30 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	4.92	25%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		16.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.3%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Savinjski Goldings (Leaf/Whole)	14.34	25%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	7.07	8.3%
30 g	First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops	4.92	25%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		16.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		16.7%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops		8.3%
120 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,822

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-26 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ArthurMachen

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!