Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Vanilla
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Hemma-vatten
"Mangomys" Mixed-Style Beer recipe by AckwellP. All Grain, ABV 3.85%, IBU 0, SRM 5.26, Fermentables: (Pilsner, Wheat Malt, Mango, Cane Sugar) Other: (Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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