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Juicy Bits

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday June 25th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

167.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Pale 2-Row2.25 kg Pale 2-Row	38	2.5	78.4%
225 g	American - Wheat225 g Wheat	38	1.8	7.8%
225 g	United Kingdom - Maris Otter Pale225 g Maris Otter Pale	38	3.75	7.8%
170 g	United Kingdom - Cara Malt170 g Cara Malt	35	17.5	5.9%
2,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.84	1.8%
2 g	Citra2 g Citra Hops	Pellet	11	First Wort	0 min	6.02	1.8%
2 g	El Dorado2 g El Dorado Hops	Pellet	15.7	First Wort	0 min	8.59	1.8%
5.70 g	Mosaic5.7 g Mosaic Hops	Pellet	12.5	Boil	40 min	15.55	5.1%
5.70 g	Citra5.7 g Citra Hops	Pellet	11	Boil	40 min	13.68	5.1%
5.70 g	El Dorado5.7 g El Dorado Hops	Pellet	15.7	Boil	40 min	19.53	5.1%
12.80 g	Mosaic12.8 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	13.33	11.4%
12.80 g	Citra12.8 g Citra Hops	Pellet	11	Whirlpool	40 min	11.73	11.4%
12.80 g	El Dorado12.8 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	16.75	11.4%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	17.71	15.1%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool	30 min	15.59	15.1%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	22.24	15.1%
112.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Mosaic (Pellet) 37.5 g Mosaic (Pellet) Hops	53.43	33.4%
37.50 g	Citra (Pellet) 37.5 g Citra (Pellet) Hops	47.02	33.4%
37.50 g	El Dorado (Pellet) 37.5 g El Dorado (Pellet) Hops	67.11	33.4%
112.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Temperature	--	65 °C	60 min
12 L		Sparge	--	65 °C	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2017-07-16 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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