Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Perle60 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
16.52 |
37.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.57 |
31.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.43 |
31.3% |
|
160 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
16.52 |
37.5% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
5 |
62.6% |
|
160 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Mesking |
Infusion |
-- |
66 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
78 °C |
10 min |
|
30 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Norway
Notes
Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 22 liter vørter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-24 06:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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