Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Target60 g Target Hops |
|
Leaf/Whole |
8 |
Boil
|
70 min |
24.43 |
69% |
|
27 g |
Challenger27 g Challenger Hops |
|
Leaf/Whole |
12.25 |
Boil
|
10 min |
5.91 |
31% |
|
87 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
1st Sparge |
Infusion |
-- |
65 °C |
60 min |
|
21 L |
|
Sparge |
-- |
77 °C |
10 min |
|
21 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Bottle of the Bastards" Brown Porter beer recipe by gavjof. All Grain, ABV 5.25%, IBU 30.34, SRM 45.42, Fermentables: (Maris Otter Pale, CaraMunich, Biscuit, Wheat, Carafa I, Special B, Brown, Carafa III, Black Patent) Hops: (Target, Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-23 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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