Buvez Les Fleurs Grisette Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Buvez Les Fleurs Grisette

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KnotCurser
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday June 22nd 2017
1.035
1.008
3.6%
25.8
2.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 80%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 13.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 21.49 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 4.28 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Start w/ 161 degree water Infusion -- 150 °F 60 min
6 qt Add six qt @ boiling Sparge -- 168 °F 10 min
14 qt Add 14 qt @ 160 Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Dandelions - Entire Plant Herb Boil 1 hr.
8 oz Dandelions - Flowers Only Herb Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Fermax Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Also Using Wyeast 3031-Private Collection Saison-Brett Blend

Remove the whole plant dandelions after 30 min.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-27 23:53 UTC
NEW Water Requirements:
Buvez Les Fleurs Grisette
Equipment Profile Used

System Default

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Water Requirements:
Buvez Les Fleurs Grisette
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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