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Citra DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Maiorana
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday June 19th 2017

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

122.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	45%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.8%
1.33 lb	American - White Wheat1.33 lb White Wheat	40	2.8	7.5%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	18.5%
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	22.5%
0.66 lb	Dry Malt Extract - Extra Light0.66 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	3.7%
17.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	60 min	80.82	20%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	60 min	42.03	20%
2 oz	Citra2 oz Citra Hops	Pellet	12.55	Dry Hop	5 days		40%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra LupuLN2 (Lupulin Pellet)	80.82	20%
1 oz	Citra (Pellet)	42.03	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		40%
1 oz	Amarillo (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	164.3 degree water	Infusion	--	152 °F	60 min
5 gal		Infusion	--	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Born on 7/14/18. Rack to secondary and dry hop on 8/3/18. Cold Crash on 8/7/18. Keg on 8/11/18.

Last Updated and Sharing

913

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-10 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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