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IPA ColSiCas

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Maiorana
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday June 19th 2017

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

115.9

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	69.9%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	23.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus LupuLN21 oz Columbus LupuLN2 Hops	Lupulin Pellet	25.3	Boil	60 min	72.75	33.3%
0.50 oz	Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23.8	Boil	40 min	30.04	16.7%
0.50 oz	Cascade LupuLN20.5 oz Cascade LupuLN2 Hops	Lupulin Pellet	18.4	Boil	15 min	13.13	16.7%
1 oz	Cascade LupuLN21 oz Cascade LupuLN2 Hops	Lupulin Pellet	18.4	Dry Hop	2 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus LupuLN2 (Lupulin Pellet)	72.75	33.3%
0.50 oz	Simcoe LupuLN2 (Lupulin Pellet)	30.04	16.7%
1.50 oz	Cascade LupuLN2 (Lupulin Pellet)	13.13	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.125 gal	167 F	Infusion	--	150 °F	75 min
2.5 gal	Sparge	Sparge	--	170 °F	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Filtered Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

s - 04 and s - 05. born on 12/22/18. dry hop on 12/4. cold crash on 1/6. keg on 1/9.

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2019-01-15 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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