Pale and Pastry Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Pale and Pastry

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cooper Taylor
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 18th 2017
1.045
1.007
4.9%
51.6
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 44.8%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 42.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.7%
90.70 g United Kingdom - Crystal 90L90.7 g Crystal 90L 33 90 1.9%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.49 10.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 10.33 10.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.68 10.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 10.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 10 min 3.97 10.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 5 min 3.1 14.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 0 min 14.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Dry Hop 0 days 10.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 10.2%
196.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pale and Pastry" Blonde Ale beer recipe by Cooper Taylor. All Grain, ABV 4.91%, IBU 51.56, SRM 5.96, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Wheat, Crystal 90L) Hops: (Chinook, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-25 10:51 UTC
NEW Water Requirements:
Pale and Pastry
Equipment Profile Used

System Default

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Water Requirements:
Pale and Pastry
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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