Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
28.49 |
10.2% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
10.33 |
10.2% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
5.68 |
10.2% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
10.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.97 |
10.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.1 |
14.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
14.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
0 days |
|
10.2% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
10.2% |
|
196.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
"Pale and Pastry" Blonde Ale beer recipe by Cooper Taylor. All Grain, ABV 4.91%, IBU 51.56, SRM 5.96, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Wheat, Crystal 90L) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-25 10:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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