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Double Wheat & RyePA (Grain + Extract)

Method: All Grain
Style: Imperial IPA
Boil Time: 50 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Maiorana
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday June 17th 2017

Original Gravity:

1.094

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

106.1

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	64.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.7%
3.30 lb	Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye	35	9	17.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.4%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	1.7%
18.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Boil	50 min	34.77	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	40 min	29.21	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	30 min	25.58	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	15 min	16.52	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop at 67 °F	6 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	6 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	34.77	16.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	71.31	66.8%
1 oz	Amarillo (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	164 degrees	Infusion	--	152 °F	50 min
3 gal	Collect 6.5 gal.	Infusion	--	175 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Born on 9/23/18. Start 7:00 am - Finish 12:15 pm. Fast start to fermentation (within 6 hours). Lost almost 1 gallon in blow off container overnight. Next time use a 7 + gallon fermentation bucket. Took gravity reading on 9/27/18 - 1.020. Dry hopped with 1 oz. Citra & 1 oz. Amarillo on 10/2/18. Cold Crashed on 10/8/18. Kegged and began carbonation under refridgeration on 10/1718.

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2018-10-18 00:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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