View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kjeller 5 Robust StjørdalsPorter 25 l

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday June 16th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.6

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.32 kg	United Kingdom - Maris Otter Pale3.32 kg Maris Otter Pale	38	3.75	45.5%
0.66 kg	German - Munich Dark0.66 kg Munich Dark	37	15.5	9%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	6.8%
0.16 kg	German - Carafa III0.16 kg Carafa III	32	535	2.2%
0.44 kg	German - CaraMunich III0.44 kg CaraMunich III	34	57	6%
0.22 kg	German - CaraAroma0.22 kg CaraAroma	34	130	3%
2 kg	Stjørdalsmalt2 kg Stjørdalsmalt	22	6	27.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Pellet	4.7	Boil	60 min	23.75	50%
25 g	Goldings25 g Goldings Hops	Pellet	4.7	Boil	15 min	5.89	25%
25 g	Goldings25 g Goldings Hops	Pellet	4.7	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops		29.64	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 tsp	Gjærnæring		Fining	Boil	15 min.
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

WLP007 Dry English Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5,5 sukker/l

Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-30 14:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!