Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Chinook57 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
77.56 |
50.4% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
26.9 |
24.8% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
12 min |
4.3 |
12.4% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
12 min |
6.14 |
12.4% |
|
113 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
substitute 5.5g of CO2 hop of non isomerised HOP extract instead of Chinook.
OG 1.088 FG 1.018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-25 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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