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Do You Even Juice, Bro?

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday June 15th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

36.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	American - Pale 2-Row11.8 lb Pale 2-Row	37	1.8	79.9%
1.77 lb	American - White Wheat1.77 lb White Wheat	40	2.8	12%
0.88 lb	American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt)	33	1.8	6%
5 oz	American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L	35	15	2.1%
14.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	18.2	Boil	60 min	19.31	2.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	18.2	Boil	10 min	17.5	5.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	30 min		15.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	18.2	Whirlpool at 170 °F	30 min		15.3%
7 oz	Citra7 oz Citra Hops	Pellet	13.8	Dry Hop	5 days		53.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	18.2	Dry Hop	5 days		7.7%
13.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.05 oz	Columbus (Pellet)	36.81	31%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	0	68.9%
13.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Decoction	--	152 °F	60 min
4.34 gal	--	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 tsp Gypsum
1/2 tsp CaCl

Mash Schedule

Strike grains with 5.11 gal of water at 162.3 °F.

Add 4.37 gal of sparge water at 168 °F.

Last Updated and Sharing

1,066

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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