Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosiac1 oz Mosiac Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
35.99 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
16.01 |
20% |
1 oz |
Mosiac1 oz Mosiac Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
13.05 |
20% |
0.50 oz |
Ciitra0.5 oz Ciitra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
10% |
0.50 oz |
Mosiac0.5 oz Mosiac Hops |
|
Pellet |
10.6 |
Boil
|
0 min |
|
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
10% |
0.50 oz |
Mosiac0.5 oz Mosiac Hops |
|
Pellet |
10.6 |
Dry Hop
|
10 days |
|
10% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Mosiac (Pellet) 2.9999999931377 oz Mosiac (Pellet) Hops |
|
49.04 |
60% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
16.01 |
30% |
0.50 oz |
Ciitra (Pellet) 0.49999999885628 oz Ciitra (Pellet) Hops |
|
|
10% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
Single |
Infusion |
-- |
152 °F |
35 min |
18 qt |
Lauter |
Sparge |
-- |
195 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlflock
|
|
Fining |
Boil |
15 min. |
Priming
Method: Forced CO2
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
Adjust mash water RA based on your own to less than one. One package of Burton Water Salts in the brew kettle at the beginning of the boil. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Adjusted your water usage based on your system and style of brewing.
WLP Burlington 095
2000ml starter recommended: 1800ml of water & 200g of DME
When adding Whirlflock a half tablet will work if you cannot weigh it. One tablet will be too much.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-14 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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