Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
65 °C |
40 min |
|
13.5 L |
|
Infusion |
-- |
72 °C |
20 min |
|
13.5 L |
Mash out |
Infusion |
-- |
78 °C |
20 min |
|
20 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
"Vienna 3.0" Vienna Lager beer recipe by Bionico70. All Grain, ABV 5.78%, IBU 0, SRM 7.59, Fermentables: (Vienna, Munich, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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