Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
35.39 |
61.5% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
4.01 |
38.5% |
|
65 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Nettels
|
|
Herb |
Boil |
20 min. |
Target Water Profile
London (Porter, dark ales)
"Leftovers n Nettles" Experimental Beer recipe by Nick. All Grain, ABV 3.57%, IBU 39.4, SRM 34.84, Fermentables: (Pale 2-Row, Golden Naked Oats, Carapils, Flaked Barley, Roasted Barley) Hops: (Challenger, Styrian Goldings) Other: (Nettels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 15:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
