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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldwerks Juicy Bits IPA
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday June 12th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

98.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	78.1%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	6.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Citra5.5 g Citra Hops	Pellet	11	First Wort	0 min	8.19	1.8%
5.50 g	Mosaic5.5 g Mosaic Hops	Pellet	12.5	First Wort	0 min	9.31	1.8%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	First Wort	0 min	10.63	1.6%
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool	20 min	11.53	7%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	13.1	7%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool	30 min	8.91	5.4%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	10.12	5.4%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	12.71	5.4%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Whirlpool	40 min	3.93	2.4%
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	4.46	2.4%
7.50 g	El Dorado7.5 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	5.61	2.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	Day 8		8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 8		8%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 8		8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	Day 4		11.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		11.2%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 4		11.2%
313.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	32.56	35.8%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	36.99	35.8%
89.50 g	El Dorado (Pellet) 89.5 g El Dorado (Pellet) Hops	28.95	28.6%
313.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	--	65 °C	60 min
		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	5	16	30	8	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-12 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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