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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Square Brewing
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday June 12th 2017

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

26.9

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	57.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	28.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.5%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau 1 oz Hallertau Hops	Pellet	3.75	Boil	60 min	13.39	33.3%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	3.75	Boil	30 min	10.29	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.2	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)	23.68	66.6%
1 oz	Fuggles (Pellet)	3.2	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.28 gal		Infusion	--	148 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: 9.1 psi CO₂ Level: 3.0 Volumes

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2017-06-12 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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