Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Tettnanger22 g Tettnanger Hops |
|
Pellet |
4.09 |
Boil
|
60 min |
12.02 |
50% |
22 g |
Tettnager22 g Tettnager Hops |
|
Pellet |
4.09 |
Boil
|
30 min |
9.24 |
50% |
44 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Tettnanger (Pellet) 22 g Tettnanger (Pellet) Hops |
|
12.02 |
50% |
22 g |
Tettnager (Pellet) 22 g Tettnager (Pellet) Hops |
|
9.24 |
50% |
44 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
"Hallifornia Gold" American Brown Ale beer recipe by Brewer #64162. All Grain, ABV 5.11%, IBU 21.26, SRM 4.63, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt) Hops: (Tettnanger, Tettnager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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