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Brool Story Co V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday June 9th 2017

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

109.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	90%
1.50 lb	United Kingdom - Dextrine Malt1.5 lb Dextrine Malt	33	1.8	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	40.92	5.9%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Boil	0 min		11.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	0 min		11.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	20 min	33.71	11.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	20 min	35.28	11.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	5 days		11.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		11.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	12 days		11.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	12 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	40.92	5.9%
6 oz	Azacca (Pellet)	33.71	47.2%
6 oz	El Dorado (Pellet)	35.28	47.2%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	151 °F	60 min
15 qt	Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2017-06-29 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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