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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogers
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday June 9th 2017

Original Gravity:

1.046

Final Gravity:

1.017

ABV (standard):

3.8%

IBU (tinseth):

21.8

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.43 kg	American - Pale 2-Row3.425 kg Pale 2-Row	37	1.8	72.5%
0.15 kg	American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt	33	550	3.2%
0.55 kg	German - CaraMunich I0.55 kg CaraMunich I	34	39	11.6%
0.10 kg	German - Chocolate Wheat0.1 kg Chocolate Wheat	31	413	2.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10.6%
4.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Perle34 g Perle Hops	Pellet	4.2	Boil	60 min	18.79	45.9%
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	Pellet	2.9	Boil	5 min	3.04	54.1%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Perle (Pellet) 34 g Perle (Pellet) Hops	18.79	45.9%
40 g	Domestic Hallertau (Pellet) 40 g Domestic Hallertau (Pellet) Hops	3.04	54.1%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hamilton Hill WQ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	64	112	12	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

810

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Brews

Public: Yup, Shared
Last Updated: 2017-06-24 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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