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Hazy IPA BBD 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Schmehl
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday June 9th 2017

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

85.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	36.8	1.8	79.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	7.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.8%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	13	Boil	90 min	36.57	11.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.37	7.4%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	3.84	7.4%
14 g	CTZ14 g CTZ Hops	Pellet	15.5	Boil	5 min	5.42	7.4%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.01	7.4%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand	15 min	7.4	14.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Hop Stand	15 min	8.41	14.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Hop Stand	15 min	5.78	14.8%
28 g	CTZ28 g CTZ Hops	Pellet	15.5	Hop Stand	15 min	10.42	14.8%
189 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	36.57	11.1%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	12.78	22.2%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	11.24	22.2%
42 g	CTZ (Pellet) 42 g CTZ (Pellet) Hops	15.84	22.2%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	8.79	22.2%
189 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	162 °F	152 °F	75 min
3.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	3	7	169	38	27
Mash: 1.2 g Gypsum, 5.9 g CaCl Sparge: 0.9 g Gypsum, 4.4 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,050

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Public: Yup, Shared
Last Updated: 2025-04-15 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

asb2292

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