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Kjeller 5 Achtung Ahtanum IPA 25L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday June 7th 2017

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

36.5

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	88.7%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	4.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.8%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Azacca10 g Azacca Hops	Pellet	15	Boil	60 min	15.25	4.2%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Boil	15 min	15.13	20.8%
20 g	Barth-Haas - Azacca20 g Azacca Hops	Pellet	15	Boil	5 min	6.08	8.3%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Boil	0 min		20.8%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		41.7%
10 g	Barth-Haas - Azacca10 g Azacca Hops	Pellet	15	Dry Hop	5 days		4.2%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Azacca (Pellet) 40 g Azacca (Pellet) Hops	21.33	16.7%
200 g	Ahtanum (Pellet) 200 g Ahtanum (Pellet) Hops	15.13	83.3%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	62 °C	60 min
16 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.9 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,134

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 10:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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