Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.8 |
First Wort
|
0 min |
11.77 |
75% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
2.02 |
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
13.79 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough-in |
Temperature |
-- |
39 °C |
10 min |
|
|
Starch conversion |
Temperature |
-- |
66 °C |
60 min |
|
|
Sparge |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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