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Ten Steeps Dry Irish (parti-gyle)

Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Thirsty
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday June 4th 2017

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

30.9

SRM (morey):

46.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	63.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	13.6%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.3%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.33	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	9.53	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	21.33	33.3%
2 oz	Fuggles (Pellet)	9.53	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	75 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Adding 13g baking soda (to buffer and achieve a target pH of 5.2) along with Karnowski malty beer profile (epsom salt and calcium chloride). pH came out to between 4.6 and 5 (my meter is not the best). I didn't want to add any more baking soda so I let it go.
Mash Chemistry and Brewing Water Calculator

Notes

Second Runnings will produce a 1.030-1.040 Dry Irish Stout, Bitter with EKG and flavor with Fuggles, US-04.

Last Updated and Sharing

1,006

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Brews

Public: Yup, Shared
Last Updated: 2017-06-13 21:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ten Steeps Dry Irish (parti-gyle)

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